Cooking Together…Lemon Cornmeal Breakfast Cake

This week I made Lemon Cornmeal Breakfast Cake from Joy the Baker. It’s delicious. You should try it…even if you’re not a lemon person. Even non-lemon lovers will like this one. Plus it’s fun because you can bake it in your cast iron pan. Print this one out and try it!

 

 

Thoughts on This Week’s Recipe:

Ease of preparation:
This recipe is fairly quick and easy to mix up, but it does take some time to bake, and then sit for 30 minutes, so plan for a little wait time. Or make it the night before…it does save really well.

Overall opinion:
I love this breakfast cake. It is wonderfully moist and delicious.

Would you make it again?
Yes, this is a keeper…I’ll make it on a regular basis.

Did you omit or add anything?
Nope.

Would you change anything next time?
Nope.

Next Week’s Recipe:

I had this at a local restaurant, Ki’s in Cardiff, and decided to try and recreate it at home. It’s great as an appetizer, or you can make it for lunch or dinner.

Let me know if you try it and what you think…or if you have a new recipe you’re wanting to try, share it with me and I’ll try it too!

Linked to Melt in Your Mouth Monday, Good (Cheap) Eats, and This Chick Cooks.
Jam Hands

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