Cooking Together…Lemon Cornmeal Breakfast Cake

This week I made Lemon Cornmeal Breakfast Cake from Joy the Baker. It’s delicious. You should try it…even if you’re not a lemon person. Even non-lemon lovers will like this one. Plus it’s fun because you can bake it in your cast iron pan. Print this one out and try it!



Thoughts on This Week’s Recipe:

Ease of preparation:
This recipe is fairly quick and easy to mix up, but it does take some time to bake, and then sit for 30 minutes, so plan for a little wait time. Or make it the night before…it does save really well.

Overall opinion:
I love this breakfast cake. It is wonderfully moist and delicious.

Would you make it again?
Yes, this is a keeper…I’ll make it on a regular basis.

Did you omit or add anything?

Would you change anything next time?

Next Week’s Recipe:

I had this at a local restaurant, Ki’s in Cardiff, and decided to try and recreate it at home. It’s great as an appetizer, or you can make it for lunch or dinner.

Let me know if you try it and what you think…or if you have a new recipe you’re wanting to try, share it with me and I’ll try it too!

Linked to Melt in Your Mouth Monday, Good (Cheap) Eats, and This Chick Cooks.
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  1. This looks sooooo good, but, God, do I hate zesting lemons. Have you ever used dried citrus zest, like the kind they sell at fancy cooking stores? I’m hoping to try those sometime soon.

  2. I’ve never tried the dried citrus zest…but let me know how it works if you try it. This is worth the pain of zesting!

  3. Looks delicious! I’m going to bookmark this one. :)

    I have used the dried lemon zest (as well as orange zest) and I love the convenience of it! We get ours from Penzey’s Spices. Thanks for sharing!

  4. Holy cow! This looks so good, Krissa! I’ve got to try this! Thanks for sharing it on Melt in Your Mouth Monday.

  5. I love lemon anything. We have a lemon tree in my backyard and I’m always on the lookout for new lemon recipes.

  6. Thank you so much for sharing this at Recipe Sharing Monday. The new party is now up and I’d love for you to link up again :)


  1. […] love this breakfast cake and I think it’s so fun that you can make it in a […]

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