Cooking Together…Tostada Pizza

In an attempt to recreate one of my favorites from California Pizza Kitchen, I made this Tostada Pizza, adapted from the Pioneer Woman’s Taco Pizza. Here’s the recipe if you want to print it out and try it:

Thoughts on This Week’s Recipe:

Ease of preparation:
This is a fairly quick and easy recipe. Getting the beans to the right consistency took a little more time than I thought, but you can cut up the lettuce and tomatoes during that time.

Overall opinion:
I thought this was a yummy pizza and a fun variation on traditional pizza. It’s definitely better right out of the oven than heated up later for leftovers though.

Would you make it again?
Yes, I’ll make this one again.

Would you change anything next time?
I think it would be fun to add in some avocado or olives or other tostada-type ingredients.

What are your favorite pizza toppings?


Linked to Melt in Your Mouth Monday, Good (Cheap) Eats, and This Chick Cooks.
Jam Hands
Jam Hands

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Comments

  1. What a great twist on the traditional pizza. Great recipe!

    If you’d like, I wanted to invite you to share your best recipes over at my new party, Recipe Sharing Monday at Jam Hands. I’m going to be featuring my favorite submissions during the week and I’d love it if you’d join in the fun. :O)

  2. I’m so glad to see that you linked up this week! Thank you so much for sharing this at Recipe Sharing Monday. I hope to see you back next week!

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