Cooking Together…Breakfast Quinoa

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This is my new favorite for breakfast…or lunch…or snack. If you’re a quinoa fan you definitely have to try this.

Thoughts on This Week’s Recipe:

Ease of preparation:
This is an easy one and I like that it makes so much quinoa. I just put mine in the fridge and used a bit every day for breakfast. I also toasted up extra coconut and almonds to have on hand so all you have to do in the morning is throw it all together.

Overall opinion:
I loved this! Such a different breakfast than the norm, and I like that it’s healthy and filled with some good protein too.

Would you make it again?
Yes, for sure!

Would you change anything next time?
I’m definitely enjoying trying different fruit combinations each time. Also, Joy the Baker’s recipe calls for a sprinkling of brown sugar and milk…I think it’s plenty sweet without the sugar, but if you are looking to sweeten it up a bit, you could try honey too.

Linked to Melt in Your Mouth Monday, Slightly Indulgent Tuesday, and Good (Cheap) Eats.

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