Monday–Spicy Eggplant Eggplant is in season right now, so it’s the perfect time to enjoy this dish. This can be a side dish, but we just serve it over brown rice and call it dinner!
Tuesday-Tangy Otsu Noodle Salad from the Nourishing Salads for All Seasons Cookbook.
Wednesday–Sausage Zucchini Bake
Friday–Thai Salad with Spicy Dressing (The dressing doesn’t have to be spicy…make it according to your preference…it also keeps really well in the fridge.)
Saturday-Grilled Chicken with Orange Ginger Marinade
Sunday–Autumn Herbed Chicken with Fennel and Squash (pictured above)
I’m also planning on making some of these Chewy Granola Bars sometime this week to have on hand for breakfasts, snacks, and school lunches.
I’m participating in the Plan It-Don’t Panic Meal Planning Challenge at Keeper of the Home…check it out for links to more meal plans.