Roasted Brussels Sprouts and Cranberries with Harvest Grains

This is my new favorite way to prepare brussels sprouts. I’ve probably had this for dinner at least once a week for the past month. For starters, I love brussels sprouts, and I love goat cheese, and this recipe is super easy and quick to make.

If you don’t have Harvest Grains (found at Trader Joe’s) you can substitute couscous, brown rice, or any other grain.

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Comments

  1. I bought those Harvest Grains once but we found that the different grains didn't cook in the same amount of time, so the Israeli couscous was really soft, but the garbanzo beans were still crunchy. Do you have that trouble?

    • krissajeldy says:

      Yes, I have noticed that the textures are a little different. The garbanzo beans do have a bit of a crunch to them, but it doesn't bother me much. I think my favorite in the blend is the Israeli couscous so I should probably just buy that on its on and use that in this recipe.

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