Roasted Brussels Sprouts and Cranberries with Harvest Grains

This is my new favorite way to prepare brussels sprouts. I’ve probably had this for dinner at least once a week for the past month. For starters, I love brussels sprouts, and I love goat cheese, and this recipe is super easy and quick to make.

If you don’t have Harvest Grains (found at Trader Joe’s) you can substitute couscous, brown rice, or any other grain.

Email this to someoneShare on FacebookShare on Google+Share on LinkedInPin on PinterestShare on StumbleUponShare on TumblrTweet about this on Twitter

Speak Your Mind

*